| 期刊名稱 | ECOLOGY OF FOOD AND NUTRITION
ECOL FOOD NUTR
|
||||||||||
| ISSN | 0367-0244 | ||||||||||
| 電子版ISSN | 1543-5237 | ||||||||||
| 影響因子 | 1.7 | ||||||||||
| 中科院預(yù)警 | http://www.tandfonline.com/action/authorSubmission?journalCode=gefn20&page=instructions#.V43Ld0z9cSQ | ||||||||||
| 中科院SCI分區(qū) (2023年12月公布-升級(jí)版) |
|
||||||||||
| IF趨勢(shì) | |||||||||||
| 年文章數(shù)(Pubmed 收錄文章數(shù)) | |||||||||||
| 自引率 | 5.40% | ||||||||||
| H-index | 30 | ||||||||||
| 官方網(wǎng)站 | http://www.tandf.co.uk/journals/titles/03670244.html | ||||||||||
| 投稿網(wǎng)址 | http://www.tandfonline.com/action/authorSubmission?journalCode=gefn20&page=instructions#.V43Ld0z9cSQ | ||||||||||
| 是否OA開放 | No | ||||||||||
| 通訊地址 | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | ||||||||||
| 出版商 | Taylor and Francis Ltd. | ||||||||||
| 研究領(lǐng)域 | 醫(yī)學(xué)-營養(yǎng)學(xué) | ||||||||||
| 出版國家或地區(qū) | ENGLAND | ||||||||||
| 出版周期 | Bimonthly | ||||||||||
| 出版年份 | 1971 | ||||||||||
| PubMed Central 鏈接 | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0367-0244%5Bissn%5D | ||||||||||
| 錄用比例 | 容易 | ||||||||||
| 審稿周期 | >12周，或約稿 | ||||||||||
| letpub 鏈接 | https://www.letpub.com.cn/index.php?page=journalapp&view=search&searchname=ECOLOGY OF FOOD AND NUTRITION |
湘公網(wǎng)安備
